Noohtayhkataywin

Discover Indigenous-Inspired Cuisine

Métis cuisine fuses European and Indigenous culinary traditions, using local ingredients like bison, Saskatoon berries, and bannock. The result is dishes that are distinctly Métis, rooted in heritage and served at the Bistro at the Lodge.

We invite you to embark on a culinary adventure at Métis Crossing that highlights the rich tapestry of Indigenous-inspired cuisine.

The Métis Dining Experience: Traditional and Modern Takes on Indigenous Cuisine

Food at Métis Crossing is more than a meal. It’s an invitation to connect. Throughout the year, Métis Crossing hosts a range of culinary events that bring guests closer to Métis culture through seasonal menus, storytelling, music, and hands-on cooking demonstrations. From festive holiday brunches to intimate long table dinners, each event is thoughtfully crafted around the season’s bounty and the traditions of the Métis people, offering a dining experience that is both memorable and meaningful.

That same spirit of cultural generosity extends to private and group events. The Cultural Gathering Centre at 11,000 square feet with seating for up to 410 guests is available for corporate meetings, weddings, and cultural gatherings, supported by Métis-inspired banquet menus that weave elements of Métis culture into your occasion. Whether you are planning an intimate celebration or a large-scale event, the team at Métis Crossing is ready to help bring it to life.

Restaurant at the Lodge Bistro

Breakfast, lunch and dinner is served in the Bistro at the Lodge.

Restaurant Hours

Sunday: 7:30 am – 8:30 pm

Monday: 7:30 am – 8:30 pm

Tuesday: 7:30 am – 8:30 pm

Wednesday: 7:30 am – 8:30 pm

Thursday: 7:30 am – 8:30 pm

Friday: 7:30 am – 8:30 pm

Saturday: 7:30 am – 8:30 pm

Breakfast is served daily from 7:30 am – 10:30 am. Lunch starts at 11:00am.

We invite our neighbours to join us for our breakfast buffet, daily at the Bistro. Adults $20, Youth/Senior $16, kids under 5 free.

Bistro Menu

State-of-the-Art Indoor Garden

We take pride in our state-of-the-art Indoor Garden, a testament to our commitment to sustainability and quality. Built by local contractor Timbr, this innovative garden allows us to grow fresh produce year-round, ensuring that every dish we serve is made with the highest quality ingredients.

The Indoor Garden is more than just a source of fresh vegetables and herbs; it’s a symbol of our dedication to the environment and our community. By cultivating our own produce, we reduce our carbon footprint and support local agriculture. This sustainable approach not only enhances the flavors of our dishes but also aligns with our values of preserving the land and traditions of the Métis people.

Commitment to Sustainability

A commitment to sustainability is at the heart of everything we do. We believe that honoring our cultural heritage goes hand in hand with respecting and preserving the environment. We strive to ensure that our guests enjoy meals that are as good for the planet as they are for the palate.

One of our core sustainability initiatives is local procurement. We source ingredients from local producers and farmers, reducing our carbon footprint and supporting the regional economy. This approach not only guarantees the freshness and quality of our ingredients but also fosters strong community relationships.

Our sustainable practices include harvesting our own bison and cultivating Saskatoon and Haskap berries. This provides us with premium ingredients while also helping to maintain the ecological balance and biodiversity of our land. Our Riverlot Farm yard and Indoor Garden enable us to grow fresh produce year-round, minimizing the need for transportation and ensuring that we serve only the freshest ingredients.

By integrating sustainability into every aspect of our operations, we strive to set a positive example for the industry and our community. Join us and experience how our dedication to sustainability enhances the flavors and quality of our cuisine while contributing to the well-being of our environment and community.

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Meet Our Culinary Experts

At Métis Crossing, our culinary offerings are brought to life by a dedicated and passionate team of experts, led by Métis Chef Ron Ladouceur. Chef Ron’s journey in the culinary world began in his mother’s kitchen at the age of 11, where he developed a deep love for cooking and a profound appreciation for traditional Métis dishes.

Chef Ron’s approach to cuisine is rooted in authenticity and heart. He believes in cooking from the soul, using traditional ingredients and techniques that have been passed down through generations. His goal is to showcase the beauty and richness of Métis cuisine, sharing its cultural significance with visitors from all over the world. For Chef Ron, every dish is an opportunity to tell a story and create a meaningful connection with diners.

Under Chef Ron’s guidance, our culinary team has crafted a menu that honours the past while embracing contemporary culinary innovations. This blend of tradition and modernity ensures that every meal at Métis Crossing is both a tribute to Métis heritage and a delight for the senses.

We invite you to experience the passion and expertise that Chef Ron and his team bring to the table. Discover how their dedication to preserving and innovating Métis cuisine transforms every dish into a memorable culinary experience. Join us and savor the flavors that define the Métis way of life, crafted with care and served with pride.

Culinary Events at Métis Crossing

Métis Crossing hosts a variety of unique culinary events throughout the year, offering guests an immersive experience in Métis culture and cuisine. From festive holiday brunches to intimate long table dinners, each event is carefully crafted to highlight the seasonal bounty and cultural heritage of the Métis people — using fresh, locally sourced ingredients and traditional recipes.

Our events go beyond the meal itself. Each is an opportunity to connect with Métis culture through storytelling, music, and hands-on cooking demonstrations, creating memorable experiences that leave a lasting impression.

Looking to host your own event? Our Gathering Centre is an ideal setting for corporate meetings, special occasions, and cultural gatherings. Our team of event experts is ready to bring your vision to life with Métis-inspired banquet menus that represent and share elements of Métis culture in your special day.

The Bistro at the Lodge

The Bistro at the Lodge at Métis Crossing offers a warm and inviting atmosphere where guests can enjoy a variety of meals throughout the day. With extended hours, the Bistro provides a convenient and delightful dining option for breakfast, lunch, and dinner, ensuring that your needs are met at any time.

Our breakfast menu features hearty and wholesome options to start your day off right, including traditional Métis dishes that offer a taste of our cultural heritage. For lunch, we offer a diverse selection of sandwiches, salads, and entrees, all crafted with the freshest ingredients sourced from our Indoor Garden and local suppliers. Dinner at the Bistro is a special experience, with a menu that highlights the best of Métis cuisine, infused with modern culinary techniques. Whenever you join us, each meal is prepared with care and attention to detail by our team.

When dining at The Bistro at the Lodge, you’ll enjoy exclusive views of the river valley, which create a stunning backdrop for your meal. Whether you are dining with friends and family, or enjoying a quiet meal alone, the serene and picturesque setting enhances the overall experience.

Planning an event?

Cultural Gathering Centre

The Cultural Gathering Centre accommodates everything from weddings to corporate events to exhibitions. At 11,000 square feet, it can seat 410 guests and up to 700 standing.

Events at Métis Crossing

“The veggie flatbread was extremely good, and their Bannock is amazing as well. Can't say enough good things about their food really. Very impressive.”
BenEdmonton