Métis Crossing offers a daily lunch menu and catering for special events. Our approach includes a commitment to using locally harvested ingredients with traditional ties to the Métis people and heritage. Métis Crossing works closely with experienced and renowned Métis culinary professionals to ensure an authentic and quality culinary experience at Métis Crossing.
Our approach to the traditional Métis culinary experience includes supporting local businesses and using regional ingredients. Throughout history Métis people proved their resourceful nature by utilizing ingredients found on the land around them, this is an approach we are striving to emulate across our culinary experience.
At Métis Crossing we implement a land to food philosophy. This philosophy is centered around the relationship between the Métis people and the land that they call home. When we take from the land, we value this contribution and consume the food with respect and gratitude. We will never take more than we need, and we will always harvest and produce with purpose.
We look forward to sharing our distinct Indigenous story with you through our food and our traditional Métis approach of land to food production and consumption.